品牌故事Our Story
三代祖傳 · 一人掌廚Three generations · One pair of hands
外公珍藏的秘方Grandfather's Treasured Recipe
老闆娘的外公是馬來西亞華僑。她回鄉時意外獲得外公珍藏的福建派肉骨茶秘方，回港後於柴灣工廈創店，深受食客歡迎，及後落戶鰂魚涌，讓這句經典歌詞繼續傳誦。The owner's grandfather was a Malaysian overseas Chinese. On a homecoming trip, she inherited his treasured Hokkien-style bak kut teh recipe, opened her first shop in a Chai Wan industrial building, won a loyal following, and brought the lyric to life in Quarry Bay.
每天限量七十至八十碗Limited to 70–80 Bowls a Day
所有醬料與肉骨茶皆由老闆娘親自製作。選用大蒜、當歸等二十多款藥材配排骨以沙煲熬製，藥材味濃郁，甘而不苦。製作需時，每日限量供應，售完即止。Every sauce and every pot of bak kut teh is made by the owner herself — over twenty herbal ingredients, from garlic to angelica, simmered with pork ribs in a clay pot. Rich in herbal aroma, sweet without bitterness. Made in small batches daily; once sold out, that is the day's end.
福建派肉骨茶 · 藥材味較重Hokkien-style · Herb-forward